First, our schedule for the week (8/25 - 8/29)
Mon Lunch (11am - 2pm) 52nd street between 6th & 7th ave
This week's BOTW - The BYMARK - Seasoned Grassfed Angus Patty with Brie, sliced grilled mushrooms, Garlicky Lemon Aioli on a Brioche Bun.
Tue Lunch (11am - 2pm) 10 Hanover Square
Wed Lunch (11am - 2pm) Hudson & King
Thu Lunch (11am - 2pm) DUMBO
Fri Lunch (11am - 2pm) 10 Hanover Square
This week's BOTW - The BYMARK - Seasoned Grassfed Angus Patty with Brie, sliced grilled mushrooms, Garlicky Lemon Aioli on a Brioche Bun.
You can always place your order 10-15 minutes prior to pick up.
Place your Pre-order at 917.292.9226
If you are having a party at home or at the office, we can come on by to cater in the big Orange & Yellow Truck with all our goodies. Email us at feedme@fritesnmeats.com for catering :)