Monday, June 28, 2010

Here's What's Shakin'

Howdy Amigos,

We're gonna change our blog's format. First we'll give you our weekly schedule, then the Burger of the Week, and then our musings, if we have any.

Here's our Schedule for the Week
Mon - Murray St. between West St. & N. End Ave. (Battery Park City)
Tues - 48th St. & 6th Ave (Midtown)
Wed - Broad St & Water St (FiDi)
Thurs - Park Ave. between 26th St & 27th St
Fri - 48th St. & 6th Ave (Midtown)
Sat - TBD (follow us on Twitter)
Sun - Battery Park City, location TBD (follow us on Twitter)
Dinner - We need to find a new location. Theres a guy on the corner of Greenwich & Duane who has a chicken and rib joint, but more importantly, who has a son who's a Captain in the local NYPD Precinct. He's been making our life hell. Any dinner spot suggestions would be greatly appreciated.

This week our Burger of the Week is the El Cubano!!! What's that you ask?
Seasoned Neiman Ranch Pork Patty
Rosemary Ham
Gruyere Cheese
Pickles & Secret Sassy Sauce

We're also putting our killer Angus Skirt Steak Sandwich on the menu permanently. It's served on a Focaccia Ciabatta Hero Roll with whatever toppings you want to put on it. It's a huuuuggggeee sandwich and starts at only $8 (plus toppings).

Thats about all. Please Tweet us with suggestions for Dinner locations.

Have a Burger-rific week.

Vadim & Alex

Monday, June 7, 2010

Mad Scientists at Work, Burger of the Week & Weekly Sched

Howdy Amigos,

Hope all had a great weekend. How about that humidity? Whew. Felt like August got here a bit early, but then last night and now it feels like a wonderful early Autumn day. Very nice. Well enough of the meteoroligical forecasting. Lets get back to what we know best. Meat.

We've been thinking recently what does the "Meats" in the Frites'N'Meats stand for? Well, it stands for Meat. Of that much we're certain. But does that meat have to come in a Burger form? Hmmmm. Now that's food for thought. So we fired up the top secret Frites'N'Meats Meat Lab and got to work. Meat was flyin' everywhere. But we came up with a couple of things. Some very nice things. Some things that we know youre going to loooooooooooovvvvvvvvvvvvveeeeeee!!!!

What are those things, you ask. Well, you're gonna have to wait for that one. Can't tell you just yet. It'll probably take a week or so. But you are gonna loooooooovvvvvvveeeeee it. Did I already say that? Yes, yes I did. Well, its true. Stay tuned. We'll have it for you next week.

Our Burger of the Week this week herald the return of the most legendary Burger of them all. The Oinker is back!!!!! What's The Oinker? Well, it has been a while. The Oinker is:
A Niman Ranch Seasoned Pork Patty
Applewood-smoked Thick-cut Bacon
Gruyere Cheese
Spicy Roasted Red Pepper Aioli

Now that we've got you drooling and asking where can I get The Oinker, here's our Schedule for the Week

Mon - Murray St bet. West St & North End Ave (Battery Park City)
Tues - 48th St & 6th Ave (Midtown)
Wed - Water St & Broad St (FiDi)
Thurs - Park Ave bet. 26th & 27th St
Fri - 48th St & 6th Ave (Midtown)
Sat - doing some truck work
Sun - Warren St bet. West St & North End Ave (Battery Park City)
Dinner - Greenwich St & Duane St (Tribeca) everyday after 3:30

That's about it for now. But keep thinking of all the wonderful meat treats we might be unveiling next week.

Have a great week. Let Burger Love make it even better.

V & A

Tuesday, June 1, 2010

Weekly Schedule & Burger of the Week

Howdy All,

Hope you all had a wonderful weekend! Considering that Friday was National Hamburger Day, Monday was Memorial Day & all four days were beautiful, this was a perfect weekend for grillin' & chillin' and we hope you did plenty of both!!!

Here's our Schedule for the Week
Tues - 48th St & 6th Ave (Midtown)
Wed - Water St & Broad St (FiDi)
Thurs - Park Ave bet. 26th & 27th St
Fri - 48th St & 6th Ave (Midtown)
Sat - Greenwich St & Duane St (Tribeca)
Sun - Warren St bet. West St & N. End Ave (Battery Park City)
Dinner - Greenwich St & Duane St (Tribeca) everyday after 3:30

Our Burger of the Week this week is The Ploughman
Seasoned Grassfed Angus Patty
Gruyere & Cheddar Cheese
Savory Onion Jam
Home-made Sassy Slaw
As an additional topping we recommend the Applewood-smoked Thick-cut Bacon. Mmmmmmm

That's it for now. May your week be filled with sunchine & Burger Love

Best,

V & A