Monday, February 18, 2013

Schedule for wk of 2/18

First, our schedule for the week (2/19 - 2/20)

Tue Lunch  (11am - 2pm) 50th St & 6th Ave 
Wed Lunch (11am - 2pm) Hudson & King

It's a short one this week between the Holiday weekend and some private events to warm some folks up.

This week's BOTW - The BYMARK - Seasoned Grassfed Angus Patty with Brie, sliced grilled mushrooms, Garlicky Lemon Aioli on a Brioche Bun

You can always place your order 10-15 minutes prior to pick up.
Place your Pre-order at 917.292.9226 

If you are having a party at home or at the office, we can come on by tocater in the big Orange & Yellow Truck with all our goodies. Email us at feedme@fritesnmeats.com for catering :)
  
Have a great week everyone & stay warm!!

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