Sunday, March 9, 2014

Schedule for wk of 3/10

First, our schedule for the week (3/10 - 3/14)

Mon Lunch (11am - 2pm) 50th St between 6th & 7th ave 
Tue Lunch (11am - 2pm) 10 Hanover Square
Wed Lunch (11am - 2pm) Hudson & King
Thu Lunch (11am - 3pmBrookfield Place at North End & Vesey St
Fri Lunch (11am - 2pm) 10 Hanover Square 

This week's BOTW The Texan - Seasoned Grassfed Angus Patty with Provolone Cheese, Applewood smoked Bacon, Sauteed Cajun Onions & Maker's Mark Bourbon BBQ Sauce.

You can always place your order 10-15 minutes prior to pick up.
Place your Pre-order at 917.292.9226 

If you are having a party at home or at the office, we can come on by to cater in the big Orange & Yellow Truck with all our goodies. Email us at feedme@fritesnmeats.com for catering :)

Have a great week everyone!

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