So I'm sitting at Katz's on Saturday afternoon thinking about the past week, the milestones we passed (4,000 burgers sold, our first 10 burger eater), and about how wonderful this past week's Burger of the Week, The Oinker, was and what am I gonna come up with to surpass it. I'm sitting there deep in thought. Sitting, thinking, and eating God's perfect sandwich - Katz's Pastrami on Rye, when it hits me. This is it! This is next week's Burger of the Week!!!
We're gonna take some Debragga & Spitler grassfed Angus, top it with some Katz's pastrami, melt some Murray's gruyere on it and top it off with some zesty slaw. God damn that sounds good.
And thus The Noo Yawkah was born. Come down this week and show us if you're a Noo Yawkah who can handle The Noo Yawkah.
Have a good one and may all your burgers be great burgers.